Food1Grower’s Market

Too Many Beans? Fancy swapping or selling some of your surplus produce or simply buying very fresh local veg?  The Growers’ Market is a stall selling home grown produce on the first Saturday morning of the month during growing season (usually May – October).  In addition to fruit and veg, we also accept home produced eggs, jams, chutney and honey.  Seedlings are also welcome and we accept home baking if it contains a home grown ingredient. Please wrap any offerings and provide a list of ingredients. If you don’t see anything you’d like on the stall you can take a voucher for future use.

The Growers’ Market limits food miles and reduces waste by providing a way to distribute surplus home grown fruit and vegetables.  It also encourages people to try growing their own by demonstrating how easy it is to produce fresh food in your own garden.

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Grow It Yourself (GIY) / Garden Organic
This is a support and social group for people growing their own produce. We meet once a month at each others growing spaces, either garden or allotment, to swap ideas, seeds and share a cup of tea and a slice of cake.  The members of the GIY group are of mixed age and ability – anyone with an interest in growing food is welcome, whether you’re a beginner or an old hand.

This group is affiliated to GIY International and has recently joined Garden Organic as a local group.  From March 2016 it’ll cost you £2 a year to belong to GIY and get all the Garden Organic benefits – a bargain!   To join, please contact TTL and you will be put in touch with the group co-ordinator.

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Apple Pressing
Letchworth has hundreds of apple trees and in a bid to use as much of the fruit as possible TTL has run apple pressing days in Autumn for the last few years.  We run public events and pressings in local schools.

Everyone is invited to bring apples they’ve picked from their garden or from wild trees and get involved in scratting, pressing and bottling.    We advise attendees to bring some clean bottles to take juice home in.  Some have even been known to bring kegs to fill for cider-making!  Kids big and small enjoy this one and the juice is like nothing you’ve ever bought from a shop.  Keep an eye on our calendar for this year’s dates.


FOOD RELATED BLOG POSTS

Transition Town Letchworth Apple Pressing Season Begins

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On Saturday TTL was in the town centre for the first apple pressing of the year. We set up our scratter and presses and members of the public brought their apples and some clean containers for juice (usually washed out soft drink bottles). TTL press the apples and fill the clean bottles with delicious juice. There was a steady flow of customers throughout the morning, which was great, as we know not all apple trees have done well this year. I only have one small apple tree but I took half a bucket of apples and bought back two litres … more

GIYO new members get together

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Following the success of the GIYO launch event, at which James Campbell’s talk inspired 14 people to sign up as new members of GIYO, we had an impromptu meeting at Diane’s house to welcome a few of the new members. The sun came out so we could explore the garden and get to know each other. A big welcome to all our new members. Hope to see you soon. The next event is a visit to Triangle Gardens in Hitchin to take part in their seed swap on April 24th. Then a visit to Ryton, HQ of Garden Organic UK … more

Grow It Yourself Organic Launch

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James Campbell, Chief Executive of Garden Organic gave us an inspiring talk at our event on Saturday. As a result GIY – now GIYO – has 13 new members. We look forward to their company and seeing their gardens in due course. There were five stalls from like minded groups: Friends of the Earth, Growing People, Dunton Community Garden (Beds), Arch Community Garden ( Letchworth) and Triangle Gardens from Hitchin.  Also our own Growers’ Market stall and a planting activity for children .  It was a lovely atmosphere, which is worthy of a repeat sometime in the future. And the … more

Garden Organic’s journey

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As we approach the launch of TTL’s partnership with Garden Organic, Sue, a TTL trustee recalls her involvement with organic gardening and Garden Organic over the years. In the 1960s and 70s, do you remember, there was a great mood about; “leave the cities,move to the country and get a small holding and become self reliant, grow your own veg, become vegetarian and keep animals”. If realistically you couldn’t go the whole hog, then growing what you could became the more realistic option. Fired up with “The Good Life” the weekly antics of the over enthusiastic Barbara and Tom Good, … more

A Pressing Need for Apples

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It’s not been the sunniest of summers, but with all the rain and a kind spring the apple harvest seems to be plentiful and slightly early this year. Some apples store better than others, mine only last a month or two in the shed.  A good way of making the most of your apples is to juice them. The juice can the be frozen and drunk at your leisure. If you fancy having a go at making some of your apples into juice then come along to the Growers’ Market on Leys Square with a bucket of apples  Saturday 5th September or … more

GIY blog – berry harvest

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Ah, July. The happy month of fruit harvests! Strawberries, blueberries, raspberries, gooseberries,currants. The apples ripening on the tree. Even the Timperly Early rhubarb is happily producing its third crop of the year. Nothing is so blissful as pottering out on a sunny morning, picking a few sun-warm fruits and munching on them as you sip the say’s first caffeinated beverage of your choice. Only…About 3 months ago, following an investigative potter in the garden, I bounced into our kitchen and said, in a gleeful voice, “It’s going to be a good year for currants.” And my husband, instead of being … more

Ladybirds & blackfly

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At our GIY meeting today at Sarah’s house (thank you for the lovely tea Sarah!) we wandered on to her allotment lamenting the huge amount of blackfly which are devastating everyone’s  crops, especially beans. “Where are the ladybirds this year?” we asked each other. Well, they were all over Sarah’s broad beans!  It seems we have had a timely explosion of the ladybird population this week. On my runner beans this morning I found all 4 stages of the life cycle on one plant – eggs, larva, pupa and adults. In the photo with lots of ladybirds you can see … more

End of June on the GIY plot

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We’re just past the longest day and still no real summer to speak of.  It’s still very dry though, despite last night’s downpour. I’ve just planted out some leeks and the remaining oca (see photo) from their pots. The oca, which is also known as New Zealand yam, is the one with the trefoil leaf.  It belongs to the oxalis family, like wood sorrel.  In fact the leaves taste a bit like wood sorrel. I first came across it last year when Garden Organic asked members to do some trials to see how well it grew in this country.  The … more

May in the garden

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It’s been so busy this month I haven’t had time to write my blog! We have had one Growers’ Market and then, last weekend, the Food and Garden Festival, so I have been flat out, sowing, potting up, potting on etc, not to mention all the other jobs in the garden. The first photo is of my raised, turf-walled bed in the lawn, which I made two years ago. It was exhausted, so I replenished it with compost, manure and vermiculite, before dividing it into 6 sections as my version of the ‘square foot’ gardening I spoke of at my … more